The Game Show: Which Chef Lockdown is going to go into business? — Function to brunch


Sana Vora, Mumbai, 29 Entrepreneur


Ever baked earlier than lockdown? No. I started with banana bread, after which acquired obsessed.

Some stuff you’ve made: My father’s favorite contemporary cream pineapple cake, wholewheat baked vada-pav, vegan ramen and focaccia backyard bread. I bake 4 occasions every week and select recipes from Instagram and YouTube.

Errors made: My salted caramel sauce went fallacious after I used leftover cream that had gone unhealthy. It taught me to style my substances. After I tried to make an almond-flour tart with much less butter, I salvaged it by including chocolate chips, eggs and butter, and baking it.

The largest pleasure of baking: After I see somebody having fun with one thing I’ve made.

Your dream menu: Wholesome desserts and breads. I attempt to keep away from refined sugar, maida or butter, and it tastes simply pretty much as good!

Parikshaat Wadhwani, 31, Designer


Have you ever baked earlier than? Cookies, a yr or so in the past. With work, there was no time.

Some stuff you’ve made: I baked a mango cake for my brother’s birthday. Earlier than I knew it, I used to be baking cupcakes, Oreo cheesecake and vanilla and chocolate panna cotta on weekends. I watched YouTube movies for methods and found hacks for when substances weren’t accessible.

Errors made: I froze a pink velvet cake so it turned arduous.

The largest pleasure of baking: The aroma, for positive. I additionally take pleasure in listening to soothing music whereas baking. My brother’s response to a pefectly-turned out cheesecake makes my day. Additionally, there’s my Instagram feed!

Your dream menu: Tarts, macarons, cookies, sev barfi, rasmalai, shahi tukda, kulfi, kheer and kajukatli − Indian desserts are underrated.

Urvi Mukherjee, 27, Tv government


Have you ever baked earlier than? I used to be seven years previous after I first baked. However as I grew older, I finished.

Some stuff you’ve made: I used to be obsessive about the chocolate cake in Matilda. So, I made a decision to attempt that. I experimented with choco chip sea-salt biscuits with crunchy grains of sugar and a wholesome cookie made with pure peanut butter, jaggery and eggs.Haven’t tried baking bread but.

Errors made: I overfilled a baking tin whereas making chocolate cake and the batter flowed out, leaving an empty centre. So, I crammed it with cream cheese and selfmade cherry jam. It was yummy!

The largest pleasure of baking: Cooking and baking are extra calming and useful than years of remedy and medicine.

Your dream menu: A limitless menu, like a three-fruit tart the place you may choose the mixture of fruits!

Pooja Dhingra, superstar chef and proprietor of Le15 Patisserie performs choose, and picks the winner

And the winner is…Parikshaat Wadhwani

“Parikshaat appears essentially the most promising baker of the three as a result of he appears to benefit from the course of,” says Mumbai’s star baker Pooja Dhingra. “His method is kind of adaptable and his quest to study hacks when substances aren’t accessible is a good high quality to have.” Dhingra says: “Sana Vora works with more healthy substances, which is tougher. Urvi’s power is that she is fast to behave. Issues don’t go the way in which you intend within the kitchen. So, to have the ability to make things better is a profitable trait!”

From , September 6, 2020



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